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Flower and stalk removal system


In the preparation of apple sauce a special attention is dedicated to the fact that end product shall possess a very good apple flavour and aroma, a good colour, a good consistency and a granular appearance. And almost essential that must be practically free from skin, carpel tissue and more than ever that is free from seeds specks.
RAEMER is the solution supplied by ABL to solve the specific problems encountered in the production of apple purée. Processors who do not need to remove the seed cells not the cores. May still face the problem with the presence of seeds specks remaining their product, even after filtering it.
REAMER performs automatic orientations of any fruit received and removes leafstalk and flower at a rate of 450 apples a minute. The end product is characterized by a more attractive look. With a simple apple trimming the benefit of greater look in the end product and a reduced waste of about 2-3% over the entire capacity is very significant.

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TECHNICAL INFORMATIONSREAMER

Lunghezza - Length mm.

Larghezza - Width mm.

Altezza - Height mm.

Peso - Weight kg.

Potenza Assorbita - Power kw.

Aria - Air nl/min

Pressione - Pressure bar

Acqua - Water L/ora

Capacità oraria - Capacity/hr. kg/hr

Frutti per minuto - Fruit/minute pz.

-

-

-

2000

3.0

200

-

-

5000 / 5500

450

 
 

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