In the preparation of apple
sauce a special attention is dedicated to the fact that end product shall possess
a very good apple flavour and aroma, a good colour, a good consistency and a granular
appearance. And almost essential that must be practically free from skin, carpel
tissue and more than ever that is free from seeds specks. RAEMER is the solution
supplied by ABL to solve the specific problems encountered in the production of
apple purée. Processors who do not need to remove the seed cells not the
cores. May still face the problem with the presence of seeds specks remaining
their product, even after filtering it.
REAMER performs automatic orientations
of any fruit received and removes leafstalk and flower at a rate of 450 apples
a minute. The end product is characterized by a more attractive look. With a simple
apple trimming the benefit of greater look in the end product and a reduced waste
of about 2-3% over the entire capacity is very significant.