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Automatic apple peeler and corer with segment and ring cutting system

The PDS/R line of apple peelers offers several advantages, among which the most significant is the fact it gathers different processing options alltogether.
Made of stainless steel and alluminum, PDS/R performs the peeling and coring as well as the cut in segments or in rings and chunck of apples of different varieties, having minimum size 60mm diameter and maximum size 100 mms. The processing of fruit having size that exceed the limits above, is possible with just some modification of the basic structure.

With a completely automatic procedure, PDS/R peels, cores and can cut the apples in different shapes at a maximum speed of 100 fruits for minute (according to the model) with the guarantee to get high quality product and leaving fruit characteristics totally unchanged - structure, character, flavour.
The exclusive ability to peel different varieties of apple, also those less regular, as well as the extreme rapidity in the adjusting and settings constitute an elements of preference in the choice of the operators.

In reason of specific demands, each peeler can be equipped with the right device for the cut in segments or for the cut in rings (slices) or as well as it can mount an application allowing the cut in irregular dice or even in perfect cylinders (i.e. special feature of processing): the substitution of a station with the other can be realized quickly and without the need of particular tools.
Of course as a manner of simple endowment the machine can be made available with just one cutting unit. From here it derives the name of the model.
PD is the basic structure, Peeler and Corer
PDS is the machine that besides peeling and coring performs the cut intto segments.
PDR is the machine that peels, cores and cut into slices.

Some solutions that can improve your production.

Three formats of cut: segments to get from 2 up to 16 equal parts; slices with adjustable thickness, ranging from 3 up to 15 mms; irregular dices.

Double head of skinning for a profile more delineated.

New finishing lines in fact of productivity and aesthetics of the ended product.

From the production of small lot to the industrial processing: in this range you can find the machine that allow you the right flexibility.

PDS/R excels with 3 cut options, technical perfection and good peeling performances.

Equipped - in its basic version PD of modern control technologies and hi-tech components that were before reserved exclusively to the large processing lines.

(description of the cycle of job)
The full automatic working principle is synthesized as follows:
- apple feeding;
- orientation;
- peeling and coring;
- cut in segments and seed cell removal;
- slice cut.

The process itself can also be interrupted to the simple coring leaving the apple whole.

The adopted solutions and the technology applied on the P.D.S. / R. allow an exceptional quality of the job with minimum waste amount, aesthetic look of the product and assurance that fruit is not contaminated during any of the processing phase.

The peeler is provided of centralized lubrication timer driven to guarantee the best long-lasting operating conditions. Board panel featuring an on/off and a jog-switch button for isolated movements.

All the PDS/R are supplied with a set of spareparts, a user manual, pneumatic and electric schemes.

Peeling and partial peeling
All the PDS/R peelers can process fruit having sizes of 60 mms. up to 100 mms. in diameter. The processing of apples exceeding the above mentioned dimensions is possible once the machine is properly set.
The peeling, that is the basic function of the machine, is mechanical and is performed through a rotating knife that runs on the apple surface. On specific application it is possible to install a special device that allows to get a partial skinning of the fruit.


Coring
The coring is developed through a cylindrical hole that removes the core only of the apple.

Coretubes are available in different dimensions to optimize the yield depending upon fruit size.

16 mms. diam. for small apples
18 mms. diam. for middle apples
20 / 30 mms. diam. for big apples


Seed cell
Seed cell blade remove the spherical hollow in the heart of the apple after that it has been cored. Of course the blades is available in various dimensions, better fit fruit size.

Segments and half segments
Minimum of obtainable parts: 2
Maximum obtainable parts: 16

Knives are radially positioned on the cutting disk: the dimensions of the segments depends exclusively upon the number of employed knives.


Slices and half rings
Minimum thickness: 3 mms.
Maximum thickness: 15 mms.

The cutting disk is combined with special spacer to be inserted between the disk and the blade in such a way to always get different thickness of cut.

After the cut into slice apples are discharged and collected through special convoyers. When the end product is intended to be apple segments, the convoyers are replaced by stainless steel slides.


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TECHNICAL INFORMATIONSPDS/R 25PDS/R 50PDS/R 75PDS/R 100

Lunghezza - Length mm.

Larghezza - Width mm.

Altezza - Height mm. *

Peso - Weight kg.

Potenza Assorbita - Power kw.

Aria - Air nl/min

Pressione - Pressure bar

Acqua - Water L/ora

Capacità oraria - Capacity/hr. kg/hr

Frutti per minuto - Fruit/minute pz.

 

Lubrificazione automatica e ingrasso centralizzato - Automatic lub. and centralized greasing

Con pompa automatica - With automatic pump

*Ingombro massimo / Overall Height

2700

1100

2500

700

1.20

180

4-5

5

150/300

25

 

 

 

 

2700

1200

2500

900

2.50

270

4-5

7

300/500

50

 

 

 

 

2700

1550

2500

1100

3.00

380

4-5

8

400/700

75

 

 

 

 

2700

1700

2500

1300

3.00

500

4-5

9

500/1000

100

 

 

 

 
 

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