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Peeler and corer for citrus

OP30 is an automatic machine for the peeling and coring of oranges and grapefruit of different varieties. Furthermore the same construction frame enables the processing of kiwis and mango, with just some very simple changes in the machine settings.

The control unit drives every cycle of the machine with extreme precision, so as to leave the operator the only task of loading fruits.
The machine is composed by: two row for loading fruits; two coring and peeling groups; two slicing units; one convoyer to discharge end products and waste; one control unit.

Rated at a speed of 30 fruits for minute, the work cycle develop in the following way: during the loading phase, the operator provides single fruit into each one of the cup. Orange and grapefruit advancing further, come closer to the pliers that collect them, holding fruit aligned in the correct position for the next phase, which is coring. Coring proceed, is however a possible option the for customer since the machine allow an "on" and "off" mode. Coring is performed through a cylindrical hole by means of which the fruit is cleaned of the central filament. The peeling, following, which is the very special of the machine: through a whole mechanic proceed, the peeling knife performs a very exclusive operation being able to adjust itself to the difference of the peel thickness on citrus fruit. Doing so, it enhance peeling operation determining the possibility for operator to select how much of the flavedo (colored peel) and the albedo (internal white path) has to be removed, so to leave an homogenous surface.


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TECHINICAL INFORMATIONS OP 30

Lunghezza - Length mm.

Larghezza - Width mm.

Altezza - Height mm.

Peso - Weight kg.

Potenza Assorbita - Power kw.

Aria - Air NL/min

Pressione - Pressure BAR

Acqua - Water L/ora

Capacità oraria - Capacity/hr. kg/hr

Frutti per minuto - Fruit/minute pz.

2350

1800

2300

600

4.5

450

4-5

40

550 / 600

30




 
 

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